Friday, February 6, 2009

Monkey Bread

So this technically isn't a "craft," but the kids do LOVE making it, so I thought I'd share! It's called Monkey Bread, because the little monkey's help to make it. It's very tasty and a great FHE treat!
The recipe calls for 3 cans of the ballard biscuits. Open 1 1/2 cans and cut them into quarters.
Have the little monkeys roll the quarters in a mixture of:
1/2 cup sugar
1/2 cup brown sugar
3 tsp cinnamon
In a greased bunt pan, place the first 1 1/2 cans of rolled and coated biscuits in the bottom of the pan.
Shred one apple and place on top of the 1 1/2 cans. You can add nuts or raisins too if you like (but we don't like!)
Then cut, roll, coat, and place the remaining biscuits on top of the apples.
Melt 3/4 cup of butter (very healthy!!!) into the remaining sugars & cinnamon mixture. Pour over the top of it all, and bake for 20-30 minutes at 350 degrees.
Let cool 10-15 minutes, then invert on a plate. We like to eat it with toothpicks. Enjoy!

3 comments:

Lacie E. said...

I am so gonna try this thank you thank you thank you!

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